America's
First Gluten-Free Caribbean-influenced Cookbook Recipes Are Being
Featured at Bimini Boatyard. Chef Michael Bennett 's first cookbook
"In the Land of Misfits, Pirates and Cooks" and Bimini Boatyard
restaurant ~ now sustain Gluten-Free recipes.
FORT LAUDERDALE,
FL, July 10, 2011 -- Chef Michael Bennett 's first cookbook "In the Land of
Misfits, Pirates and Cooks"and Bimini Boatyard restaurant ~ now sustain
Gluten-Free recipes. Chef Michael's 180 page, four color cookbook serves up
easy to read delectable GF recipes that Bimini Boatyard is emphasizing on their
Caribbean-inspired menu.
This cookbook and the restaurant's Gluten-Free menu is the result of chef
Michael Bennett 's collaborating compelling Caribbean
cookery elements and structuring them into a Gluten-free equilibrium. Both are
overflowing with a scrumptious mix of seasoning blends and marinades, salads,
appetizers and entrees.
This healthy Gluten-Free recipe styling captures the distinct local flavor of a
multi-national cookery heritage while keeping recipes vigorously vibrant.
Powerful photography, easy to use design, one-of-a-kind recipe flow and
interesting helpful sidebars and QR (Quick Response) codes blend to create the
perfect sampling of what this multi-cultural, Caribbean based cookery style has
to offer.
These Gluten-free recipes were developed for true fans of Caribbean cuisine -
that know "curry powder" or a "jerk glaze" are not the only
examples of a Caribbean chef's repertoire. Chef Michael Bennett asserts that
after working in applaudable Caribbean dining
venues, each played an important role in the successful dispatch of these new
Gluten-Free, mostly seafood recipes. Michael's travel and cookery foundation
stems from his years of working in the Caribbean.
While living in the Caribbean, whether it was
on a British, American, French or Spanish island nation, Michael used these
culinary experiences to shape this new unprecedented Gluten-Free recipe
collection.
Author substantive:
Michael Bennett is a well-known award winning (Chef of the Year-1995) South Florida chef whose clients are a Who's Who of Media
and Sports personalities. He earned critical culinary kudos as the Executive
chef for the 26 year, local culinary tour d' force - Left
Bank restaurant. Under his auspices he brought "Best of"
(Zagat Survey), Four Stars (AAA) and Four Diamonds (Mobil) to their 20 plus
year era of three star rating. He has affiliations with several culinary and
food-related organizations. Chef Michael regularly lectures on South Florida's "Caribb-ican" cuisine.
About The Professional Image, inc.
The Professional Image was founded in 1991 and as a "budding"
Chef/Author service provider for chefs and soon to be authors - that helps to
publish food related articles and books on a regional and national basis. TPI
provides chef/authors with direct and personal access to quick, quality
orientated publication in trade paperback, custom leather-bound, and full-color
formats.
For more information, please visit http://www.foodbrats.com and E-
mail: mailto: the_professional_image@yahoo.com
or call at 1-305-851-3441.
The Professional Image only publishes Cookbooks.
