Chef Michael Bennett 's dishes and so many more are gourmet quality, palate pleasing, and thoroughly 'kitchen cook friendly'
By Midwest Book Review on July 10, 2010Format: Paperback
Packed into 280 pages are some of the best Gluten Free Caribbean dishes that Chef Michael Bennett has found and/or created in dining and working at notable Caribbean restaurants in southern Florida.
Beautifully illustrated, the epicurean quality cuisine ranges from St. Kitts Crab Cakes and a Yucatan Spice Rub, to Mango Ketchup and Seville Orange Glaze, to Macadamia Crusted Striped Bass and St. Croix Seven Flags Escolar, to Caribbean-Latin Chicken Breast and Porkloin with Red Curry and Blueberries.
These dishes and so many more are gourmet quality, palate pleasing, and thoroughly 'kitchen cook friendly', making "In The Lands Of Misfits, Pirates And Cooks" an ideal and highly recommended addition to personal, family, and community cookbook collections.
Gluten Free recipes
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